Thursday, March 11, 2010
Curried Lentils with Carrots and Peas
This week I pulled out Vegan Planet, one of my first vegan cookbooks, and made this delicious curried lentil dish to serve with jasmine rice. Vegan Planet is a great starter cookbook for the new vegan, because with so many recipes you are sure to find many you like. Plenty of the recipes use familiar ingredients, making the transition to vegan cooking easier, and Robertson gives lots of advice for the beginner vegan. I remember one of my earliest satisfying vegan pastas was from Vegan Planet, proving that yes, pasta can be delicious without the cheese! After being vegan for over two years, I still find fun and tasty recipes in Vegan Planet. This particular dish is simple to prepare, requiring little chopping, but the numerous spices yield a complex flavor. It's a forgiving recipe that held up even with my shortcuts and omissions. You can take a peek at Vegan Planet on Google Books.